I first visited Istanbul in the early 1970s when I worked on an American oil-rig drilling in the Sea of Marmara. Because of the conflict in Cyprus, where the USA was perceived to be siding with Greece, our presence was a discreet one and our movements strictly constrained by our American masters – Global Marine and the Marathon Petroleum Company. The latter company was the developer of the Kinsale Gas field – which explains my presence there. Experienced Cork crews were flown to Turkey for this six-month assignment. We flew into Istanbul Airport and a bus took us directly to the coast – where a tender took us out to the drilling ship (the Glomar North Sea). Our journey through the city left little impression on me at the time apart from liking the large old American cars being used as taxis – rather like those you found if you visited Havana. We retraced this journey when our fortnight’s shift was over and I remember spending an inordinate amount of time drinking foul beer at the airport. Despite the poor quality, we hammered it - two weeks deprived of alcohol on the dry oil-rig rendered us less judgemental. Every round entailed a full 12-bottle case as befits hard-drinking oil men. So, when I finally quit this historic city with its awe-inspiring architecture and its unique mix of the European and the Asian, all I carried with me were memories of big old cars and bad beer.
A couple of weeks ago I returned to Istanbul with three friends. This time staying in a hotel in the Pera neighbourhood, close to Istiklal Avenue which is a lengthy pedestrianised street running through the city centre. The many side streets off this shopping area are full of bars, restaurants, and a few jazz clubs. It’s also lined with a very perceptible police presence – heavily armed. Because of the current crackdown by Erdogan, some of our families were nervous of us visiting lest we run into riots, but the areas we hung around showed no evidence of unrest – although we read of demonstrations elsewhere in the country. The only agitation and unrest we witnessed was on the evening of the local derby between Galatasaray and Bisiktas when the streets were crowded with rival football supporters and every café and bar was showing the match on multiple televisions. No trouble, just intense excitement in the air and not a whiff of the political turmoil that is being reported abroad. I suspect our tourism-oriented location is protected from any agitation that might damage Turkey’s lucrative tourism industry.
Istanbul is split in two by the Bosphorous Strait – there’s an Asian side and a European side and we were located on the richer and more populous European side. Nonetheless I was surprised by how Westernised the place was. The staff in the smallest cafés and the most modest shops all spoke excellent English. Also, they all allowed for electronic transactions, including Revolut, so our use of the local currency was confined to tipping. Another noticeable feature was the very large number of stray cats around – mostly looking healthy and well fed. When I commented on this to a local, she told me that feeding them was something people did in Istanbul as a matter of course. And I saw plenty of evidence of this over the few days we were there. Not many dogs around – and certainly no strays. Of course in Moslem culture dogs are not approved of, whereas cats are. Not that there was much general evidence of Islamic strictures in this happy-go-lucky hard-drinking part of town. It was the end of Ramadan so there was a holiday atmosphere – helped by the good weather.
The architectural highlight was a visit to the Hagia Sophia – built in the 6th Century as a church by the Holy Roman Emperor, then it became a mosque under the Ottomans, then a museum, and latterly, under Erdogan’s Islamic restoration, it’s a mosque once again. As we walked around admiring its massive scale and its chipped and faded grandeur, the midday prayers were being conducted with the congregation vastly outnumbered by the tourists. Nearby were the other architectural highlights, the Blue Mosque and the dark and eerie Cistern – once baths for the populace - so you can fulfil your tourist duties with minimal travel and get back to eating and drinking.
The food for me was pretty basic but then so are my appetites. I enjoyed the mezes, that array of appetisers including hummus, kibbeh and sundry meat and fish snacks, usually served with tasty breads. The meat was mostly well-spiced lamb which I enjoy, served with rice and fresh salads. And maybe some baklavas to finish. But I’m not a fan of their coffee (too ground-laden for me), so I disgraced myself by ordering Americanos. My gourmandising friends had done their research and booked an up-market restaurant for lunch one of the days, that catered to their more refined tastes. Lokanta1741 has, as its name suggests, been around for centuries, and you are able to indulge in such delicacies as Lambshead Terrine, Sweetbreads and Liver, and Twice Cooked Octupus. The more delicate appetites could enjoy Beetroot and Quinoa Kisir (a bulgur dish). I eschewed the food and but enjoyed the company and the spectacle while sampling the generally excellent local wines (including a fine earthy Riesling.
The highlight of the trip for two of my companions was their attendance at the raucous local derby – surrounded by 70,000 chain-smoking and bellowing Turks. Noisy but great fun I believe. Myself and our fourth member found a funky jazz cellar (Kemsaati Blues Club) where the ambience was somewhat superior to the music. Although, when the band wasn’t playing, the recorded selection of blues standards was mighty fine.
The highlight for me was a two-hour cruise around the Bosphorus where a charming and well-informed local guide pointed out landmarks and gave us a potted history of the locale – and, bravely I thought, threw in a number of sour comments about their current dictator. My friends were staying at the Pera Palace Hotel, made famous by Agatha Christie who began her famous Murder on the Orient Express in Room 411. She stayed there regularly as did Ernest Hemingway and many other luminaries. If you can’t afford the five-star rates there, I would strongly recommend a visit to its famous bar – where we started each evening with an impeccable Negroni.
I knew not what to expect when I undertook this brief holiday, but I would certainly recommend Istanbul as a holiday destination as long as you don’t get caught up in the political demonstrations. And, by the way, for those conditioned to abusive interactions with airlines, Turkish Airlines provided a very amiable service and got us there and back at the scheduled time. Ok, they did spill a main course into my lap but luckily it was a rice dish so no major scalding was entailed.
Finally, I’d like to report that I have changed my attitude to Turkish beer. I found a very tasty local beer that I would strongly recommend. Bomonti is a traditional Turkish beer with that grainy weissbier flavour – much superior to the rather bland Elfes which is more popular but has less character.